Welcome to Just Commodores, a site specifically designed for all people who share the same passion as yourself.
Yeah, You cant beat the smokey flavour. We did one over some redgum, and put the meat on when it wasnt quite all coals, and OMG the smokey flavour was so good.
I've been making some pretty sweet home made pizzas lately with Pepperoni, Chorizo, Mozzarella, Home made tomato sauce, home made base, and sometimes a bit of mushroom. Never buying premade bases again.
Yeah in the oven, but I invested in a pizza stone, I think it's just a bit of marble or something. Crank the oven to max and let it pre-heat. I was doing a bit of oil but I generally do a bit of flour now.