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What brand of coffee machine is it?
As Losh said, grind the beans fairly fine. The finer the grinds the less you need to pack them hard into the basket. It's all about the consistency of the water flow as it makes its way through the grinds. If the water comes through too quickly it will not have a chance to extract the oils from the grinds which produce that smooth golden brown pour you need to see.Round 2 a definite improvement. I've paid for coffee that was much worse.
Breville.
Currently using Ozone Coffee, Empire blend beans
Yeah, it takes a bit of practice before you get that consistency.Mr24 played around with the grinder settings for the machine, started with the recommended settings but when a bit finer.
Time for a commercial espresso machine.If the water struggles to come through the grinds, then you have packed them too tight.